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Tea Bread | |||||||
Course : Breads Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine the flour and salt; rub in the butter. Add sugar and mix to a light dough by adding the beaten egg, then the milk. Knead lightly on a floured board. When the dough is elastic, form it into a loaf. Prick it well with a fork. Bake at 400 degrees for 30-35 minutes.
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Nutritional Information:2212 Calories (kcal); 83g Total Fat; (34% calories from fat); 49g Protein; 312g Carbohydrate; 398mg Cholesterol; 7742mg Sodium | |||||||