Ingredients:

Preparation:

Combine the flour and salt; rub in the butter. Add sugar and mix to a light dough by adding the beaten egg, then the milk. Knead lightly on a floured board. When the dough is elastic, form it into a loaf. Prick it well with a fork. Bake at 400 degrees for 30-35 minutes.

Nutritional Information:

2212 Calories (kcal); 83g Total Fat; (34% calories from fat); 49g Protein; 312g Carbohydrate; 398mg Cholesterol; 7742mg Sodium