Breads recipes

Stuffed Bread Sticks

Course : Breads
Serves: 12

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Ingredients:

11 ounces tube refrigerated french bread dough

2 ounces provolone cheese -- shredded

4 slices prosciutto -- chopped

2 tablespoons chopped fresh parsley

1/4 teaspoon crushed red pepper flakes

Preparation / Directions:

Preheat oven to 350~F. Lightly coat baking sheet with cooking spray. On lightly floured surface unroll dough. Sprinkle cheese, prosciutto, parsley and pepper flakes over half of dough; lightly press on. Fold dough in halh lengthwise; press lightly. Cut dough crosswise into 12 (1"-wide) strips. Twist each piece into spiral. Place on baking sheet. Bake 15 to 17 minutes or until golden and puffed.

Nutritional Information:

164 Calories (kcal); 8g Total Fat; (42% calories from fat); 22g Protein; trace Carbohydrate; 56mg Cholesterol; 2079mg Sodium

Stuffed Bread Sticks

Ingredients:

Preparation / Directions:

Nutritional Information:

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