Stuffed Bread Sticks

Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 12
 

Ingredients:

11 ounces tube refrigerated french bread dough
2 ounces provolone cheese -- shredded
4 slices prosciutto -- chopped
2 tablespoons chopped fresh parsley
1/4 teaspoon crushed red pepper flakes
 

Preparation:

Preheat oven to 350~F. Lightly coat baking sheet with cooking spray. On lightly floured surface unroll dough. Sprinkle cheese, prosciutto, parsley and pepper flakes over half of dough; lightly press on. Fold dough in halh lengthwise; press lightly. Cut dough crosswise into 12 (1"-wide) strips. Twist each piece into spiral. Place on baking sheet. Bake 15 to 17 minutes or until golden and puffed.

 

Nutritional Information:

164 Calories (kcal); 8g Total Fat; (42% calories from fat); 22g Protein; trace Carbohydrate; 56mg Cholesterol; 2079mg Sodium