Spicy V-8 Bread |
Course : Breads
Serves: 1 |
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Ingredients:
1 1/2 teaspoons yeast |
1 tablespoon sugar |
1/2 teaspoon dried onion |
1/2 teaspoon garlic powder |
2 tablespoons dry milk |
1 1/2 teaspoons italian spice |
1 1/2 teaspoons parmesan cheese |
1/2 teaspoon garlic salt 2 tablespoons olive oil |
1/4 cup warm water |
1/2 cup v-8 juice |
2 cups flour |
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Preparation / Directions:
The Tricky Part of the getting the peppers into the mix is that I use Dried Hab Powder (Ground in a blender) and since they are dried will absorb some of the liquid. I get around this by putting in the first cup of flour in with the rest of the dry ingredients. Then I fill the measuring cup about half full and put in about a .25 inch layer of Hab powder(or more) then fill the measuring cup the rest of the way with flour. Last time I minced 10 Habs and tossed them in with the wet ingredients gave it a much sweeter flavor and a better burn
This bread will make your house smell like a Pizza but if you pay attention to the scent you will be able to discern a slight pepper scent. also try this as a basis for grill cheese sandwiches
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