Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  teaspoons     yeast
   1      tablespoon    sugar
     1/2  teaspoon      dried onion
     1/2  teaspoon      garlic powder
   2      tablespoons   dry milk
   1 1/2  teaspoons     italian spice
   1 1/2  teaspoons     parmesan cheese
     1/2  teaspoon      garlic salt 2 tablespoons olive oil
     1/4  cup           warm water
     1/2  cup           v-8 juice -- ( i have used both
                        -- spicy and regular
                        -- with good results)
   2      cups          flour

Preparation:

The Tricky Part of the getting the peppers into the mix is that I use Dried Hab Powder (Ground in a blender) and since they are dried will absorb some of the liquid. I get around this by putting in the first cup of flour in with the rest of the dry ingredients. Then I fill the measuring cup about half full and put in about a .25 inch layer of Hab powder(or more) then fill the measuring cup the rest of the way with flour. Last time I minced 10 Habs and tossed them in with the wet ingredients gave it a much sweeter flavor and a better burn This bread will make your house smell like a Pizza but if you pay attention to the scent you will be able to discern a slight pepper scent. also try this as a basis for grill cheese sandwiches