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SOURDOUGH STARTER AND SPONGE


Course : Breads
Serves: 1
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Ingredients:


2 cups Flour

2 cups Warm water

1 package Yeast
 

Preparation / Directions:


Combine all ingredients-mix well-cover and let stand 8-10 hours. Place 1/2 cup of this in refrigerator. Remainder can be used to bake. Remove from refrigerator, add 2 cups flour, 2 cups warm water. Repeat above.

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