SOURDOUGH STARTER AND SPONGE
Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Flour
   2      cups          Warm water
   1      package       Yeast
 

Preparation:

Combine all ingredients-mix well-cover and let stand 8-10 hours. Place 1/2 cup of this in refrigerator. Remainder can be used to bake. Remove from refrigerator, add 2 cups flour, 2 cups warm water. Repeat above.