Savoury Cheddar Bread

Course : Breads
Serves: 12
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2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon white sugar
1 teaspoon onion salt
1/2 teaspoon ground oregano
1/4 teaspoon dry mustard
1 1/4 cups grated cheddar cheese -- (old)
1 large egg -- well beaten
1 cup 2% low-fat milk
1 tablespoon melted butter -- or oil

Preparation / Directions:

Preheat oven to 350øF. Sift together flour, baking power, sugar, onion salt, oregano and dry mustard. Add cheese. Mix egg, milk, and melted butter together. Add all at once to dry ingredients, stirring just until moistened. Put batter in a bread pan 9 x 5 ". Bake for about 45 minutes or until brown. Makes 1 loaf I had noted that I added leaf oregano and I mixed it with the sifted flour after it had been sifted, apparently it didn't go through the sifter, I believe this was I wrote this down out of a Family Circle magazine about 15 or 20 years ago and I had mentioned on the sheet of paper that I was going to served it with Roast Bee


Nutritional Information:

149 Calories (kcal); 6g Total Fat; (35% calories from fat); 6g Protein; 18g Carbohydrate; 32mg Cholesterol; 394mg Sodium

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