Sausage Bread

Course : Breads
Serves: 2
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1 gram granaroli
1/4 pound shredded mozzarella
1/4 cup grated cheese
1 pound pizza dough
1 teaspoon salt and pepper
4 links sausage links
1 large egg wash -- (1 egg whipped with 1 tb water)
1 large onion chopped
1 large pepper

Preparation / Directions:

Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper. Drain well. Punch down dough and cut in half. Roll into a rectangle. Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 min. Serve warm.

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