Saffron Bread

Course : Breads
Serves: 8
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1 cup milk
3 teaspoons sugar
2 teaspoons unsalted butter
1 teaspoon onion
1/8 teaspoon powdered saffron
2 teaspoons kosher salt
2 package active dry yeast
1 cup water
4 cups flour
1 teaspoon caraway seeds

Preparation / Directions:

scald milk in a saucepan, over a medium flame remove from heat stir in sugar, butter, onions, saffron, and salt allow to cool for 30 minutes meanwhile, sprinkle yeast over warm water allow to stand for 5 minutes and stir to dissolve yeast add to cooled milk mixture-mix well add flour and stir to blend well cover and let rise for 40 minutes, until slightly more than doubled beat down thoroughly and turn into a greased casserole sprinkle top with caraway seeds bake @ 375 degrees for 20 minutes, until golden serve warm or at room temperature


Nutritional Information:

267 Calories (kcal); 3g Total Fat; (9% calories from fat); 8g Protein; 52g Carbohydrate; 7mg Cholesterol; 488mg Sodium

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