Preparation:
scald milk in a saucepan, over a medium flame remove from heat stir in sugar, butter, onions, saffron, and salt allow to cool for 30 minutes meanwhile, sprinkle yeast over warm water allow to stand for 5 minutes and stir to dissolve yeast add to cooled milk mixture-mix well add flour and stir to blend well cover and let rise for 40 minutes, until slightly more than doubled beat down thoroughly and turn into a greased casserole sprinkle top with caraway seeds bake @ 375 degrees for 20 minutes, until golden serve warm or at room temperature |
