Raisin Pumpernickel

Course : Breads
Serves: 1
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Ingredients:

1 1/2 Cups Buttermilk
1 1/2 Tablespoons Fruit Juice Molasses
1 1/2 Tablespoons Molasses
3/4 Teaspoon Baking Soda
3/4 Teaspoon Salt
2 Tablespoons Vital Gluten, Optional
2 1/3 Tablespoons Black Bean Flakes
3/4 Cup Rye Flour
3 Cups Whole Wheat Flour
2 Teaspoons Yeast
1/2 Cup raisins
1 Tablespoon caraway seeds, optional
 

Preparation / Directions:

make according to bread machine manual.

 

Nutritional Information:

1963 Calories (kcal); 12g Total Fat; (5% calories from fat); 74g Protein; 420g Carbohydrate; 13mg Cholesterol; 2973mg Sodium


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