Raisin Pumpernickel |
Course : Breads
Serves: 1 |
|
| |
Ingredients:
1 1/2 Cups Buttermilk |
1 1/2 Tablespoons Fruit Juice Molasses |
1 1/2 Tablespoons Molasses |
3/4 Teaspoon Baking Soda |
3/4 Teaspoon Salt |
2 Tablespoons Vital Gluten, Optional |
2 1/3 Tablespoons Black Bean Flakes |
3/4 Cup Rye Flour |
3 Cups Whole Wheat Flour |
2 Teaspoons Yeast |
1/2 Cup raisins |
1 Tablespoon caraway seeds, optional |
|
| |
Preparation / Directions:
make according to bread machine manual.
|
| |
Nutritional Information:
1963 Calories (kcal); 12g Total Fat; (5% calories from fat); 74g Protein; 420g Carbohydrate; 13mg Cholesterol; 2973mg Sodium |
|
|
|
|
|
