Pumpkin Bread

Course : Breads
Serves: 2 loaves
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3 Cups Sugar
1 cup Vegetable Oil
4 large eggs
16 ounces Pumpkin
3 1/2 Cups All-Purpose Flour
1 Teaspoon Baking Powder
2 Teaspoons Baking Soda
2 Teaspoons Salt
1 Teaspoon Cinnamon
1 Teaspoon Nutmeg
1 Teaspoon Allspice
2/3 Cup Water
1/2 Cup Chopped Walnuts

Preparation / Directions:

Place sugar, oil, and eggs in bowl. Attach bowl and flat beater. Turn to speed 4 and beat 30 seconds. Stop and scrape bowl. Turn to speed 4 and beat 10 seconds more. Add pumpkin, flour, baking powder, soda, salt, cinnamon, nutmeg, and allspice. Turn to speed 2 and mix 30 seconds. Stop and scrape bowl. Add water and walnuts. Turn to stir speed and mix 20 seconds, or until combined. Pour batter into two greased and floured 9x5x3-inch loaf pans. Bake at 350 F for 50 to 60 minutes. Remove from pans and cool on wire racks


Nutritional Information:

6627 Calories (kcal); 277g Total Fat; (36% calories from fat); 87g Protein; 978g Carbohydrate; 748mg Cholesterol; 7517mg Sodium

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