Pumpkin Bread

Course : Breads
Serves: 4
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2 Cups flour
2 Teaspoons baking powder
1/2 Teaspoon baking soda
1 Teaspoon salt
1 Teaspoon cinnamon
1/2 Teaspoon ground cloves
1/2 Teaspoon freshly grated nutmeg
1/4 Teaspoon ginger
1/2 Cup butter -- softened
1 cup brown sugar -- tightly packed
2 large eggs
1 cup cooked pumpkin (Canned may be used)
1/2 Cup milk
2 Tablespoons flour
1/2 Cup chopped walnuts
1/2 Cup raisins

Preparation / Directions:

Combine all dry ingredients (except sugar, nuts, and raisins) and mix well. Cream butter and sugar together. Add eggs and pumpkin and beat well. Add dry ingredients and milk alternately to creamed-butter mixture, beating well after each addition. Lightly flour both nuts and raisins and fold into batter. Pour batter into 9 x 5 x 3-inch loaf pan. Bake at 350° for 50-60 minutes. Leave bread in pan for about 10 minutes and then cool on a wire rack.


Nutritional Information:

3144 Calories (kcal); 143g Total Fat; (40% calories from fat); 61g Protein; 420g Carbohydrate; 639mg Cholesterol; 4918mg Sodium

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