Pumpernickel Bread-Abm Fleischmann's Yeast Bread Center


Course : Breads
Serves: 1
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Ingredients:


---1 POUND LOAF

3/4 cup Water (70 to 80øF)

1 tablespoon Dark molasses

1 tablespoon Vegetable oil

1 tablespoon Distilled white vinegar

4 teaspoons Packed brown sugar

1 1/2 teaspoons Unsweetened cocoa

1 1/2 teaspoons Instant coffee granules

1 teaspoon Minced Onions

1 teaspoon Whole Caraway Seed

3/4 teaspoon Salt

1 1/2 cups Bread flour

1 cup Medium rye flour

1 1/2 teaspoon Bread Machine Yeast

---1 1/2-POUND LOAF

1 cup Water (70 to 80øF)

2 tablespoon Dark molasses

1 tablespoon Vegetable oil

4 teaspoons Distilled white vinegar

2 tablespoons Packed brown sugar

2 1/4 teaspoons Unsweetened cocoa

2 1/4 teaspoons Instant coffee granules

1 1/2 teaspoon Minced Onions

1 1/2 teaspoon Whole Caraway Seed

1 teaspoon Salt

2 cups Bread flour

1 1/2 cup Medium rye flour

2 teaspoon Bread Machine Yeast
 

Preparation / Directions:


Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on basic/white bread cycle; use medium/normal crust color setting. Remove bread from pan; cool on wire rack.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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