Pumpernickel Bread-Abm Fleischmann's Yeast Bread Center

Course : Breads
Serves: 1
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Ingredients:

---1 POUND LOAF
3/4 cup Water (70 to 80øF)
1 tablespoon Dark molasses
1 tablespoon Vegetable oil
1 tablespoon Distilled white vinegar
4 teaspoons Packed brown sugar
1 1/2 teaspoons Unsweetened cocoa
1 1/2 teaspoons Instant coffee granules
1 teaspoon Minced Onions
1 teaspoon Whole Caraway Seed
3/4 teaspoon Salt
1 1/2 cups Bread flour
1 cup Medium rye flour
1 1/2 teaspoon Bread Machine Yeast
---1 1/2-POUND LOAF
1 cup Water (70 to 80øF)
2 tablespoon Dark molasses
1 tablespoon Vegetable oil
4 teaspoons Distilled white vinegar
2 tablespoons Packed brown sugar
2 1/4 teaspoons Unsweetened cocoa
2 1/4 teaspoons Instant coffee granules
1 1/2 teaspoon Minced Onions
1 1/2 teaspoon Whole Caraway Seed
1 teaspoon Salt
2 cups Bread flour
1 1/2 cup Medium rye flour
2 teaspoon Bread Machine Yeast
 

Preparation / Directions:

Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on basic/white bread cycle; use medium/normal crust color setting. Remove bread from pan; cool on wire rack.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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