Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         POUND         LOAF INGREDIENTS 1 1/2-POUND LOAF
3/4       cup           Water (70 to 80øF) 1 cup 
1         tablespoon    Dark molasses 2 tablespoons 
1         tablespoon    Vegetable oil 1 tablespoon 
1         tablespoon    Distilled white vinegar 4 teaspoons 
4         teaspoons     Packed brown sugar 2 tablespoons 
1 1/2     teaspoons     Unsweetened cocoa 2 1/4 teaspoons 
1 1/2     teaspoons     Instant coffee granules 2 1/4 teaspoons
1         teaspoon      Minced Onions 1 1/2 teaspoons 
1         teaspoon      Whole Caraway Seed 1 1/2 teaspoons 
3/4       teaspoon      Salt 1 teaspoon 
1 1/2     cups          Bread flour 2 cups 
1         cup           Medium rye flour 1 1/2 cups 
1 1/2     teaspoon      Bread Machine Yeast 2 teaspoons

Preparation:

Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on basic/white bread cycle; use medium/normal crust color setting. Remove bread from pan; cool on wire rack.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium