Puff Crisp Batter

Course : Breads
Serves: 8
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1 cup flour
1 tablespoon baking powder
1/4 teaspoon salt
5 tablespoons peanut oil
2/3 cup water
1/3 cup scallions
1 tablespoon sesame seeds
1 tablespoon sesame seeds

Preparation / Directions:

combine dry ingredients stir in oil-mix well form into a ball gradually stir in water mix into a smooth batter stir in scallions and sesame seeds (if used) adjust consistency so that batter drips slowly from food coat food as desired, allow excess to drip off deep fry until golden drain on a cooling rack and blot with paper towels serve hot or warm


Nutritional Information:

147 Calories (kcal); 10g Total Fat; (58% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 251mg Sodium

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