Passover Rolls With Sweet Roll Variation

Course : Breads
Serves: 12
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1/2 cup oil
1 cup water
1 cup matzah meal
1 tablespoon sugar
1 teaspoon salt
4 large eggs

Preparation / Directions:

Bring oil and water to a boil. Remove from the heat. Combine the matzah meal, sugar and salt; add to the oil/water mixture all at once. Beat well with a wooden spoon. Preheat oven to 350 degrees. Beat the eggs into the matzah mixture one at a time either by hand or an electric mixture. Oil your hands and shape the dough into 12 small balls. Place on an ungreased cookie sheet about 2 inches apart. Bake 50-60 minutes. Sweet Rolls: Add 1/4 cup sugar and 1 tbsp cinnamon with the eggs, and then fold in 1/2 cup raisins.


Nutritional Information:

1274 Calories (kcal); 127g Total Fat; (88% calories from fat); 22g Protein; 15g Carbohydrate; 748mg Cholesterol; 2361mg Sodium

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