Passover Rolls With Sweet Roll Variation
Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 12
 

Ingredients:

1/2 cup oil
1 cup water
1 cup matzah meal
1 tablespoon sugar
1 teaspoon salt
4 large eggs
 

Preparation:

Bring oil and water to a boil. Remove from the heat. Combine the matzah meal, sugar and salt; add to the oil/water mixture all at once. Beat well with a wooden spoon. Preheat oven to 350 degrees. Beat the eggs into the matzah mixture one at a time either by hand or an electric mixture. Oil your hands and shape the dough into 12 small balls. Place on an ungreased cookie sheet about 2 inches apart. Bake 50-60 minutes. Sweet Rolls: Add 1/4 cup sugar and 1 tbsp cinnamon with the eggs, and then fold in 1/2 cup raisins.

 

Nutritional Information:

1274 Calories (kcal); 127g Total Fat; (88% calories from fat); 22g Protein; 15g Carbohydrate; 748mg Cholesterol; 2361mg Sodium