Oatmeal Bread

Course : Breads
Serves: 14
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Ingredients:

1 package active dry yeast
1 cup rolled oats -- whirred in blender
3 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon soft butter
1 1/4 cups warm water -- to 1 3/4 c
 

Preparation / Directions:

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Nutritional Information:

138 Calories (kcal); 1g Total Fat; (9% calories from fat); 5g Protein; 26g Carbohydrate; 1mg Cholesterol; 160mg Sodium


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