Oat Bread Variation |
Course : Breads
Serves: 14 |
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Ingredients:
1 1/2 cups bread flour |
1 1/2 cups oat flour |
1 package active dry yeast |
1 teaspoon sugar -- brown, white or honey |
1 tablespoon butter |
1/2 teaspoon salt |
1 1/4 cups warm water |
1/2 cup mashed potato flakes -- instant |
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Preparation / Directions:
1/2c instant mashed potatoes added to white or oat bread make it moister and make the little bit that is left better the next day. I put the flakes in below the flour if I am using the timer.
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Nutritional Information:
69 Calories (kcal); 1g Total Fat; (14% calories from fat); 2g Protein; 13g Carbohydrate; 2mg Cholesterol; 88mg Sodium |
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