Oat Bread Variation

Course : Breads
Serves: 14
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1 1/2 cups bread flour
1 1/2 cups oat flour
1 package active dry yeast
1 teaspoon sugar -- brown, white or honey
1 tablespoon butter
1/2 teaspoon salt
1 1/4 cups warm water
1/2 cup mashed potato flakes -- instant

Preparation / Directions:

1/2c instant mashed potatoes added to white or oat bread make it moister and make the little bit that is left better the next day. I put the flakes in below the flour if I am using the timer.


Nutritional Information:

69 Calories (kcal); 1g Total Fat; (14% calories from fat); 2g Protein; 13g Carbohydrate; 2mg Cholesterol; 88mg Sodium

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