Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  bread flour
  1 1/2           cups  oat flour
  1            package  active dry yeast
  1           teaspoon  sugar -- brown, white or
                        -- honey
  1         tablespoon  butter
     1/2      teaspoon  salt
  1 1/4           cups  warm water
     1/2           cup  mashed potato flakes -- instant

Preparation:

1/2c instant mashed potatoes added to white or oat bread make it moister and make the little bit that is left better the next day. I put the flakes in below the flour if I am using the timer.

Nutritional Information:

69 Calories (kcal); 1g Total Fat; (14% calories from fat); 2g Protein; 13g Carbohydrate; 2mg Cholesterol; 88mg Sodium