Nutty Brown Bread

Course : Breads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 cup irish or scottish oatmeal
1 1/2 cups whole wheat flour
3/4 cup white flour
1/2 teaspoon sugar
1 1/4 teaspoons baking soda
1 1/4 cups buttermilk
 

Preparation / Directions:

Put the oatmeal, flour, sugar and baking soda into a bowl and sift with your fingers. Add the buttermilk. Mix everything with a wooden spoon. Knead slightly. Place the dough in a greased tin and bake at 400 degrees for 30-35 minutes. Wrap the loaf in a tea towel to avoid it becoming hard. do not cut it for a few hours but finish eating within 24 hours.

 

Nutritional Information:

1083 Calories (kcal); 7g Total Fat; (5% calories from fat); 44g Protein; 219g Carbohydrate; 11mg Cholesterol; 1905mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes