Nutty Brown Bread

Course : Breads
Serves: 1
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1/2 cup irish or scottish oatmeal
1 1/2 cups whole wheat flour
3/4 cup white flour
1/2 teaspoon sugar
1 1/4 teaspoons baking soda
1 1/4 cups buttermilk

Preparation / Directions:

Put the oatmeal, flour, sugar and baking soda into a bowl and sift with your fingers. Add the buttermilk. Mix everything with a wooden spoon. Knead slightly. Place the dough in a greased tin and bake at 400 degrees for 30-35 minutes. Wrap the loaf in a tea towel to avoid it becoming hard. do not cut it for a few hours but finish eating within 24 hours.


Nutritional Information:

1083 Calories (kcal); 7g Total Fat; (5% calories from fat); 44g Protein; 219g Carbohydrate; 11mg Cholesterol; 1905mg Sodium

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