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Nutty Brown Bread


Course : Breads
Serves: 1
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Ingredients:


1/2 cup irish or scottish oatmeal

1 1/2 cups whole wheat flour

3/4 cup white flour

1/2 teaspoon sugar

1 1/4 teaspoons baking soda

1 1/4 cups buttermilk
 

Preparation / Directions:


Put the oatmeal, flour, sugar and baking soda into a bowl and sift with your fingers. Add the buttermilk. Mix everything with a wooden spoon. Knead slightly. Place the dough in a greased tin and bake at 400 degrees for 30-35 minutes. Wrap the loaf in a tea towel to avoid it becoming hard. do not cut it for a few hours but finish eating within 24 hours.

 

Nutritional Information:

1083 Calories (kcal); 7g Total Fat; (5% calories from fat); 44g Protein; 219g Carbohydrate; 11mg Cholesterol; 1905mg Sodium

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