Mom's Pineapple Nut Loaf

Course : Breads
Serves: 1
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2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1 1/2 teaspoons salt
1 cup golden raisins
1 cup chopped nuts
1 large egg -- beaten
2 tablespoons vanilla
2 tablespoons butter or margarine -- melted
1 teaspoon baking soda
16 ounces pineapple -- undrained -- chunks or crushed

Preparation / Directions:

Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and nuts. Combine egg, vanilla and butter; add to mixture. Dissolve soda in pineapple with juice; add to batter, mixing thoroughly. Pour into greased and lightly floured large loaf pan. Bake at 350 degrees for 1 hour, or until done. Remove from baking pan; cool on rack.


Nutritional Information:

3133 Calories (kcal); 112g Total Fat; (31% calories from fat); 62g Protein; 491g Carbohydrate; 249mg Cholesterol; 5277mg Sodium

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