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Mom's Pineapple Nut Loaf


Course : Breads
Serves: 1
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Ingredients:


2 cups flour

1/2 cup sugar

1 teaspoon baking powder

1 1/2 teaspoons salt

1 cup golden raisins

1 cup chopped nuts

1 large egg -- beaten

2 tablespoons vanilla

2 tablespoons butter or margarine -- melted

1 teaspoon baking soda

16 ounces pineapple -- undrained -- chunks or crushed
 

Preparation / Directions:


Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and nuts. Combine egg, vanilla and butter; add to mixture. Dissolve soda in pineapple with juice; add to batter, mixing thoroughly. Pour into greased and lightly floured large loaf pan. Bake at 350 degrees for 1 hour, or until done. Remove from baking pan; cool on rack.

 

Nutritional Information:

3133 Calories (kcal); 112g Total Fat; (31% calories from fat); 62g Protein; 491g Carbohydrate; 249mg Cholesterol; 5277mg Sodium

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