Molasses Multigrain

Course : Breads
Serves: 1
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6 cups warm water
6 ounces fresh yeast -- see note
5 pounds and 8 oz. bread flour
8 ounces molasses
1 pound and 8 oz multigrain mix
4 ounces butter
1 cup egg whites
3 ounces salt

Preparation / Directions:

Mix together dry ingredients, add in molasses, butter and egg whites. Sahpe into a ball and let rise until doubled in size. Pinch down and shape into desired shape, place in baking pan (if using). Let rise 3/4 again and bake in a 400F oven about 20-30 minutes. Bread will sound hollow when tapped on the bottom when it is done.


Nutritional Information:

1538 Calories (kcal); 92g Total Fat; (52% calories from fat); 26g Protein; 159g Carbohydrate; 248mg Cholesterol; 34425mg Sodium

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