Mini Cinnamon Twists

Course : Breads
Serves: 4
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1/2 cup sugar
1 teaspoon cinnamon
1 can refrigerator crescent rolls -- (8 count)
3 tablespoons melted butter or margarine
8 large marshmallows -- halved
1/2 cup confectioners sugar
1 tablespoon milk

Preparation / Directions:

Preheat oven to 375 degrees. Spray a baking sheet with cooking spray or grease with butter. Mix sugar and cinnamon in a small bowl. Seperate dough into triangles. Cut each triangle in half lengthwise. Brush each dough triangle with melted butter. Sprinkle with cinnamon-sugar. Place a marshmallow half at the wide end of each triangle. Roll up each triangle, starting from the wide end, to enclose marshmallow; pinch edges of dough to seal. Place twists on prepared baking sheet, seam side down, about 2 inches apart. Bake for 10 minutes or until golden brown.Blend confectioner's sugar and milk in a small bowl. Drizzle over warm twist


Nutritional Information:

585 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g Protein; 149g Carbohydrate; 2mg Cholesterol; 36mg Sodium

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