Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sugar
  1           teaspoon  cinnamon
  1                can  refrigerator crescent rolls -- (8 count)
  3        tablespoons  melted butter or margarine
  8              large  marshmallows -- halved
     1/2           cup  confectioners' sugar
  1         tablespoon  milk

Preparation:

Preheat oven to 375 degrees. Spray a baking sheet with cooking spray or grease with butter. Mix sugar and cinnamon in a small bowl. Seperate dough into triangles. Cut each triangle in half lengthwise. Brush each dough triangle with melted butter. Sprinkle with cinnamon-sugar. Place a marshmallow half at the wide end of each triangle. Roll up each triangle, starting from the wide end, to enclose marshmallow; pinch edges of dough to seal. Place twists on prepared baking sheet, seam side down, about 2 inches apart. Bake for 10 minutes or until golden brown.Blend confectioner's sugar and milk in a small bowl. Drizzle over warm twist

Nutritional Information:

585 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g Protein; 149g Carbohydrate; 2mg Cholesterol; 36mg Sodium