Mexican Corn Bread 3

Course : Breads
Serves: 1
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Ingredients:

3 cups cornmeal mix
1 cup onion -- chopped
3 large eggs
1 cup whole kernel corn -- (drained)
1 tablespoon sugar
2 teaspoons salt
1/2 cup jalapeno -- chopped
2 1/4 cups milk
2 Medium peppers
1/2 cup salad oil
1 1/2 cups grated cheddar cheese -- (mild)
 

Preparation / Directions:

Beat Eggs; add milk, oil, meal, salt and sugar. Mix well. Fold in onion, corn, peppers and cheese. Pour into greased pans. (I use small alum. pans, for small loaves) Bake in 375* oven for about 45 minutes. (freezes well)


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