Maple-Whole Wheat Batter Rolls |
Course : Breads
Serves: 12 |
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Ingredients:
1 spray nonstick spray coating |
1 1/2 cups all-purpose flour |
1 package active dry yeast quick-rising |
1 1/2 cups water |
1/4 cup maple-flavored syrup or honey |
1 tablespoon margarine |
1/2 teaspoon slat |
1 1/2 cups whole wheat flour |
1 tablespoon skim milk |
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Preparation / Directions:
Spray twelve 2 1/2-inch muffin cups with nonstick spray coating; set muffin cups aside.
In a large bowl stir together the all-purpose flour and yeast. Heat water, maple-flavored syrup or honey, margarine, and salt to 125 to 130; add to flour mixture. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl. Then beat on high speed for 2 minutes. Beat or stir in the whole wheat flour. Spoon batter into muffin cups. Cover and let rest in a warm place for 15 minutes.
Brush tops lightly with milk. Bake in a 400 oven about 20 minutes or till brown and rolls sound hollow when tapped. Remove from pans; cool slightly on a wire rack. Serve warm.
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Nutritional Information:
136 calories, 2 g total fat, 0 g saturated fat, 0 mg cholesterol, 116 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein. |
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