Maple Corn Bread

Course : Breads
Serves: 9
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/4 cups flour
1/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/2 cup maple syrup
3 tablespoons vegetable oil

Preparation / Directions:

1. In a bowl combine flour, cornmeal, baking pwoder and salt. In another bowl beat egg; add milk, syrup and oil. 2. Stir egg mixture into dry ingredients, just until moistened. Pour into a greased 9 X 9 inch square baking pan. 3. Bake at 400F for 20-22 minutes or until it tests done. Cool on a wire rack for 10 minutes, cut into squares. Serve warm.


Nutritional Information:

183 Calories (kcal); 6g Total Fat; (29% calories from fat); 3g Protein; 29g Carbohydrate; 24mg Cholesterol; 218mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes