Korn Kakes

Course : Breads
Serves: 10
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1 package jiffy corn muffin mix
1 large egg
2 tablespoons melted shortening
3/4 cup milk

Preparation / Directions:

Blend ingredients. Bake on hot greased griddle. Turn pancakes with bubbles appear and edges begin to dry.


Nutritional Information:

82 Calories (kcal); 3g Total Fat; (29% calories from fat); 2g Protein; 12g Carbohydrate; 21mg Cholesterol; 143mg Sodium

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