Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jiffy corn muffin mix
  1                     egg
  2        tablespoons  melted shortening
     3/4           cup  milk

Preparation:

Blend ingredients. Bake on hot greased griddle. Turn pancakes with bubbles appear and edges begin to dry.

Nutritional Information:

82 Calories (kcal); 3g Total Fat; (29% calories from fat); 2g Protein; 12g Carbohydrate; 21mg Cholesterol; 143mg Sodium