Johnny Cake

Course : Breads
Serves: 8
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Ingredients:

1 package jiffy corn muffin mix
1/2 cup water or non fat dry milk
1 large egg -- optional, reduce liquid to 1/3 cup
 

Preparation / Directions:

Mix well and pour batter into greased 8 inch square aluminum baking pan. Bake with moderate heat for about 25 to 30 minutes. If you prefer a thicker muffin, use two packages Jiffy corn muffin mix with 1 cup water. For darker crust, use non fat dry milk solution instead of water.

 

Nutritional Information:

88 Calories (kcal); 3g Total Fat; (26% calories from fat); 2g Protein; 14g Carbohydrate; 23mg Cholesterol; 167mg Sodium


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