Johnny Cake
Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 package jiffy corn muffin mix
1/2 cup water or non fat dry milk
1 large egg -- optional, reduce liquid to 1/3 cup
 

Preparation:

Mix well and pour batter into greased 8 inch square aluminum baking pan. Bake with moderate heat for about 25 to 30 minutes. If you prefer a thicker muffin, use two packages Jiffy corn muffin mix with 1 cup water. For darker crust, use non fat dry milk solution instead of water.

 

Nutritional Information:

88 Calories (kcal); 3g Total Fat; (26% calories from fat); 2g Protein; 14g Carbohydrate; 23mg Cholesterol; 167mg Sodium