Hawaiian Nut Bread

Course : Breads
Serves: 1
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2/3 cup sugar
1/3 cup shortening
2 large egg
1 cup banana
1/2 cup macadamia nuts
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Preparation / Directions:

cream together sugar and shortening, until fluffy beat in eggs stir in bananas, pineapple, and macadamia nuts in another bowl, combine dry ingredients add dry ingredients to banana mixture, stir until smooth spoon into greased 9x5 loaf pan bake @ 350 for 50-60 minutes remove from oven remove from pan to cool on a rack wrap in foil or plastic, and allow to set for 8-48 hours serve at room temperature


Nutritional Information:

2847 Calories (kcal); 130g Total Fat; (40% calories from fat); 45g Protein; 390g Carbohydrate; 374mg Cholesterol; 1773mg Sodium

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