Garlic Herb Bread

Course : Breads
Serves: 1
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Ingredients:

--- 1 Lb. loaf
3/4 Cup water
2 Cup bread flour
2 Teaspoons dry milk
2 Teaspoons sugar
1 Teaspoon salt
2 Teaspoons Italian Seasoning
1 1/2 Teaspoons garlic powder
2 Teaspoons butter
1 1/2 Teaspoons active dry yeast
---1 1/2 Pound Loaf
1 Cup Water + 2 Tablespoons water
3 Cup bread flour
1 Tablespoon dry milk
1 Tablespoon sugar
1 1/2 Teaspoons salt
1 Tablespoon Italian Seasoning
2 Teaspoons garlic powder
1 Tablespoon butter
2 Teaspoons dry active yeast
 

Preparation / Directions:

Add water to pan. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients. Form a well in center. Place butter in corners of pan. Add yeast to well. Lock pan into bread maker. Program for BASIC/SPECIALTY. Start. If making 1 LB. loaf use light setting to prevent overbrowning.

 

Nutritional Information:

2854 Calories (kcal); 35g Total Fat; (11% calories from fat); 90g Protein; 536g Carbohydrate; 65mg Cholesterol; 5601mg Sodium


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