Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Lb.  LOAF
     3/4            C.  water
  2                 C.  bread flour
  2          Teaspoons  dry milk
  2          Teaspoons  sugar
  1           Teaspoon  salt
  2          Teaspoons  Italian Seasoning
  1 1/2      Teaspoons  garlic powder
  2          Teaspoons  butter
  1 1/2      Teaspoons  active dry yeast
                        OR
  1           Teaspoon  fast rise yeast
  1 1/2            Lb.  LOAF
  1                 C.  Water + 2 Tablespoons water
  3                 C.  bread flour
  1         Tablespoon  dry milk
  1         Tablespoon  sugar
  1 1/2      Teaspoons  salt
  1         Tablespoon  Italian Seasoning
  2          Teaspoons  garlic powder
  1         Tablespoon  butter
  2          Teaspoons  dry active yeast
                        OR
  1 1/2      Teaspoons  fast rising yeast

Preparation:

Add water to pan. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients. Form a well in center. Place butter in corners of pan. Add yeast to well. Lock pan into bread maker. Program for BASIC/SPECIALTY. Start. If making 1 LB. loaf use light setting to prevent overbrowning.

Nutritional Information:

2854 Calories (kcal); 35g Total Fat; (11% calories from fat); 90g Protein; 536g Carbohydrate; 65mg Cholesterol; 5601mg Sodium