Dill Pickle Bread

Course : Breads
Serves: 1-pound loaf
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1/3 cup dill pickle juice
2/3 cup warm water (110 degrees F)
1 large dill pickle -- chopped
1 tablespoon butter -- softened
1 tablespoon dried onion
1 teaspoon parsley flakes
1/2 teaspoon dill weed
1/4 teaspoon salt
2 cups plus 2 tablespoons white bread flour
2 teaspoons active dry yeast

Preparation / Directions:

1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. 2. Use the white bread, medium crust setting.


Nutritional Information:

151 Calories (kcal); 12g Total Fat; (67% calories from fat); 4g Protein; 9g Carbohydrate; 31mg Cholesterol; 1489mg Sodium

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