Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  dill pickle juice
     2/3           cup  warm water (110 degrees F)
  1                     dill pickle -- chopped
  1         tablespoon  butter -- softened
  1         tablespoon  dried onion
  1           teaspoon  parsley flakes
     1/2      teaspoon  dill weed
     1/4      teaspoon  salt
  2               cups  plus 2 tablespoons white bread flour
  2          teaspoons  active dry yeast

Preparation:

1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. 2. Use the white bread, medium crust setting.

Nutritional Information:

151 Calories (kcal); 12g Total Fat; (67% calories from fat); 4g Protein; 9g Carbohydrate; 31mg Cholesterol; 1489mg Sodium