Date Nut Bread


Course : Breads
Serves: 2
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Ingredients:


1 cup water

1 tablespoon butter or margarine -- softened

2 1/4 cups bread flour

2 tablespoons sugar

1 tablespoon dry milk

1 teaspoon salt

1 1/4 teaspoons dry active yeast

3/4 cup dates chopped

1/3 cup nuts chopped

--- -1.5 pound

1 1/3 cups water

2 tablespoons butter or margarine -- softened

3 1/2 cups bread flour

3 tablespoons sugar

2 tablespoons dry milk

2 teaspoons salt

2 1/2 teaspoons dry active yeast

1 cup dates chopped

1/2 cup nuts chopped
 

Preparation / Directions:


*As soon as you press Start; set a separate minute timer for 15 minutes, at which time add the Dates and Nuts. Not for Timer Bread Setting Follow operating instructions for chosen size of bread, 1 pound or 1.5 pound

 

Nutritional Information:

1755 Calories (kcal); 27g Total Fat; (14% calories from fat); 51g Protein; 321g Carbohydrate; 58mg Cholesterol; 3434mg Sodium


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