Date Nut Bread
Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  water
  1         tablespoon  butter or margarine -- softened
  2 1/4           cups  bread flour
  2        tablespoons  sugar
  1         tablespoon  dry milk
  1           teaspoon  salt
  1 1/4      teaspoons  dry active yeast
     3/4           cup  *dates -- chopped
     1/3           cup  *nuts -- chopped
                        -- -1.5 pound
  1 1/3           cups  water
  2        tablespoons  butter or margarine -- softened
  3 1/2           cups  bread flour
  3        tablespoons  sugar
  2        tablespoons  dry milk
  2          teaspoons  salt
  2 1/2      teaspoons  dry active yeast
  1                cup  *dates -- chopped
     1/2           cup  *nuts -- chopped
 

Preparation:

*As soon as you press Start; set a separate minute timer for 15 minutes, at which time add the Dates and Nuts. Not for Timer Bread Setting Follow operating instructions for chosen size of bread, 1 pound or 1.5 pound

 

Nutritional Information:

1755 Calories (kcal); 27g Total Fat; (14% calories from fat); 51g Protein; 321g Carbohydrate; 58mg Cholesterol; 3434mg Sodium