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Cornmeal Rolls | ||||||||||
Course : Breads Serves: 1 |
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Ingredients:
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Preparation / Directions:Cook cornmeal in milk. Remove from stove and add oleo, sugar, salt and cool to lukewarm. Soften yeast in water and add beaten eggs; add cornmeal mixture and stir; add enough flour to make soft dough. Let rise to double in size. make into buns. Bake at 400 degrees for 15 to 20 minutes or until done
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Nutritional Information:3992 Calories (kcal); 39g Total Fat; (8% calories from fat); 123g Protein; 773g Carbohydrate; 627mg Cholesterol; 6830mg Sodium | ||||||||||