Cornmeal Rolls

Course : Breads
Serves: 1
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2 packages yeast
1/2 cup water
2/3 cup cornmeal
2 cups milk
1 stick oleo (butter)
1/2 cup sugar
1 tablespoon salt
3 large eggs -- beaten
6 cups flour -- approximately

Preparation / Directions:

Cook cornmeal in milk. Remove from stove and add oleo, sugar, salt and cool to lukewarm. Soften yeast in water and add beaten eggs; add cornmeal mixture and stir; add enough flour to make soft dough. Let rise to double in size. make into buns. Bake at 400 degrees for 15 to 20 minutes or until done


Nutritional Information:

3992 Calories (kcal); 39g Total Fat; (8% calories from fat); 123g Protein; 773g Carbohydrate; 627mg Cholesterol; 6830mg Sodium

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