Cinnamon Swirl Rolls

Course : Breads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/8 cups water
1 tablespoon salt
2 tablespoons butter
3 cups bread flour
2/3 cup raisins
2 teaspoons yeast
2 tablespoons sugar
6 tablespoons butter -- melted
1 1/3 tablespoons cinnamon
5 tablespoons brown sugar
3 tablespoons walnuts -- chopped
1 cup powdered sugar
3 teaspoons milk
1/4 teaspoon vanilla

Preparation / Directions:

Use dough cycle in bread machine to prepare dough. Mix filling ingredients together. Roll dough into rectangles; spread with filling, and roll jelly-roll style. Pinch seams closed. Place on greased baking sheet, cover and let rise about 30-45 mins. Bake in preheated 350 oven for 30-40 mins. or until golden brown and bread makes hollow sound when tapped. Mix glaze ingredients until desired consistency. Pour over bread while still hot.


Nutritional Information:

3523 Calories (kcal); 114g Total Fat; (28% calories from fat); 63g Protein; 577g Carbohydrate; 250mg Cholesterol; 7393mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes