Christmas Morning Sticky Buns

Course : Breads
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup pecans or walnuts -- chopped
25 ounces frozen roll dough -- thawed
3 3/8 ounces butterscotch instand pudding mix
1/2 cup butter -- melted
1/2 cup brown sugar -- firmly packed
3/4 teaspoon cinnamon

Preparation / Directions:

Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350F for 30 minutes or until goldne brown. Invert onto a serving plate, and serve immediately.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes