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Christmas Morning Sticky Buns


Course : Breads
Serves: 8
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Ingredients:


1/2 cup pecans or walnuts -- chopped

25 ounces frozen roll dough -- thawed

3 3/8 ounces butterscotch instand pudding mix

1/2 cup butter -- melted

1/2 cup brown sugar -- firmly packed

3/4 teaspoon cinnamon
 

Preparation / Directions:


Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350F for 30 minutes or until goldne brown. Invert onto a serving plate, and serve immediately.

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