Christmas Morning Sticky Buns
Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/2 cup pecans or walnuts -- chopped
25 ounces frozen roll dough -- thawed
3 3/8 ounces butterscotch instand pudding mix
1/2 cup butter -- melted
1/2 cup brown sugar -- firmly packed
3/4 teaspoon cinnamon
 

Preparation:

Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350F for 30 minutes or until goldne brown. Invert onto a serving plate, and serve immediately.