Chile Cornbread Ii

Course : Breads
Serves: 6
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1 tablespoon rendered bacon fat
1 cup yellow cornmeal
1/2 cup flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon sugar
2 large egg
1 cup onion
3 tablespoons jalapeno chile
1 cup cheddar cheese
1 cup buttermilk
1/3 cup corn oil

Preparation / Directions:

Grease a small skillet with bacon fat, lard, or butter combine dry ingredients in a bowl-mix well in another bowl, combine eggs, onions, chiles, and cheese stir buttermilk and oil into egg mixture-mix well combine egg mixture with dry ingredients-mix well pour into greased skillet bake @ 450 degrres for 20 minutes, until golden serve hot


Nutritional Information:

355 Calories (kcal); 21g Total Fat; (52% calories from fat); 11g Protein; 31g Carbohydrate; 84mg Cholesterol; 745mg Sodium

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