Cheddar Nut Bread with Pecans

Course : Breads
Serves: 1 loaf
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Ingredients:

3 3/4 cups biscuit mix
1 1/2 cups shredded sharp Cheddar cheese -- (6 oz.)
1/4 teaspoon salt
1 large egg -- slightly beaten
1 cup evaporated milk
1/2 cup water
1/2 cup chopped pecans
 

Preparation / Directions:

Combine first 3 ingredients in a large bowl; set aside. Combine egg, milk, and water; add to dry ingredients, stirring just until moistened. Stir in pecans. Spoon batter into a lightly greased 9 x 5 x 3 inch loafpan. Bake at 350 F for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes.


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