Calzone Dough

Course : Breads
Serves: 1
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1 1/2 package yeast -- pkg.
2 tablespoons olive oil
4 cups flour -- white
1 1/2 cups water
1/8 teaspoon salt

Preparation / Directions:

Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes.


Nutritional Information:

2090 Calories (kcal); 32g Total Fat; (14% calories from fat); 56g Protein; 386g Carbohydrate; 0mg Cholesterol; 292mg Sodium

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