Calzone Dough

Course :	Breads
From:	HungryMonster.com
Serves:	1

Ingredients:

1 1/2	package	yeast -- pkg.
2	tablespoons	olive oil
4	cups	flour -- white
1 1/2	cups	water
1/8	teaspoon	salt

Preparation:

Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes.

Nutritional Information:

2090 Calories (kcal); 32g Total Fat; (14% calories from fat); 56g Protein; 386g Carbohydrate; 0mg Cholesterol; 292mg Sodium